A premium, airy vanilla sponge layered with silken vanilla bean cream for a timeless, balanced flavor. The cake is encased in a smooth, minimalist ivory frosting that serves as a clean backdrop for the main feature: a hand-piped bouquet of buttercream roses.
Each rose is individually sculpted in varying shades of pink—from soft blush to deep tea-rose—to create a realistic floral arrangement across the top. Finished with delicate green leaf accents and a light pearlescent shimmer, this cake offers a sophisticated, professional look that combines classic baking with high-end floral artistry.
- The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
- Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
- The chosen delivery time is an estimate and depends on product availability and the delivery destination.
- Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
- This product is hand-delivered and will not be shipped along with courier products.
- Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.
- This cake is hand-delivered in a high-quality cardboard box.
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
- Slice and serve the cake at room temperature and avoid exposing it to direct heat.
- Use a serrated knife to cut fondant cakes.
- Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
- For best taste and freshness, consume the cake within 24 hours.
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