Travel Theme Scooty Cake

5,999.00

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SKU: CAKE-470 Category: Brand:

A delicious cake with premium fillings. This exquisitely detailed single-tier masterpiece transports you straight to the cobblestone streets of France, featuring a smooth, flawless white fondant canvas wrapped in a beautifully hand-drawn Parisian streetscape.

The sides of the cake tell a story, detailed with a striking illustration of the Eiffel Tower, elegant Parisian storefronts, a vintage street sign reading “Je t’aime”, and whimsical clouds and birds drifting across the sky. The romance is brought into three dimensions on the top surface, featuring a charming, handcrafted powder-blue vintage scooter adorned with delicate pastel flowers. Standing tall beside it is a sleek, black fondant street lamp, complete with a small bed of colorful blossoms at its base, accompanied by a miniature travel bag and map.

It is a sophisticated, highly artistic, and picturesque centerpiece that perfectly pairs fine-line sketch work with elegant 3D fondant sculpting. This cake is the absolute ultimate choice for a travel lover’s birthday, a Parisian-themed bridal shower, a bon voyage party, or any celebration celebrating a romantic journey!

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  • The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
  • Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
  • The chosen delivery time is an estimate and depends on product availability and the delivery destination.
  • Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
  • This product is hand-delivered and will not be shipped along with courier products.
  • Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.
  • This cake is hand-delivered in a high-quality cardboard box.
  • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
  • Slice and serve the cake at room temperature and avoid exposing it to direct heat.
  • Use a serrated knife to cut fondant cakes.
  • Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
  • For best taste and freshness, consume the cake within 24 hours.