This cake is a true labor of love, blending the nostalgic, aromatic flavors of a classic Indian dessert with the elegance of a modern celebration cake. It starts with a soft, airy sponge that’s been lightly infused with cardamom and then soaked in a rich, saffron-scented milk syrup—the kind of “rabri” that ensures every single slice is incredibly moist and flavorful.
The layers are filled with generous chunks of fresh rasmalai and a light, silken cream, creating a beautiful contrast in textures. To finish it off, the cake is coated in a smooth, saffron-tinted frosting and garnished with a sprinkle of crushed pistachios, almond slivers, and dried rose petals. It’s a sophisticated, high-end treat that feels traditional yet totally fresh—perfect for a standout celebration.
- The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
- Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
- The chosen delivery time is an estimate and depends on product availability and the delivery destination.
- Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
- This product is hand-delivered and will not be shipped along with courier products.
- Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.
- This cake is hand-delivered in a high-quality cardboard box.
- Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
- Slice and serve the cake at room temperature and avoid exposing it to direct heat.
- Use a serrated knife to cut fondant cakes.
- Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
- For best taste and freshness, consume the cake within 24 hours.
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