Caramel Drizzle Baked Cheesecake

A sophisticated, New York-style baked cheesecake featuring a dense, velvet-smooth cream cheese base with a subtle hint of aromatic vanilla. Set upon a traditional buttery graham cracker crust, this elegant dessert is finished with a generous, artisanal salted caramel drizzle that pools beautifully across the surface. Crowned with a ring of silken cream rosettes and a delicate sprinkle of sea salt flakes to enhance the golden caramel notes, it offers a refined balance of creamy richness and a warm, toasted sweetness.

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The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
The chosen delivery time is an estimate and depends on product availability and the delivery destination.
Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
This product is hand-delivered and will not be shipped along with courier products.
Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.

This cake is hand-delivered in a high-quality cardboard box.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and avoid exposing it to direct heat.
Use a serrated knife to cut fondant cakes.
Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
For best taste and freshness, consume the cake within 24 hours.