Caramel Crunch Lotus Cheesecake

A sophisticated, velvet-smooth cream cheese base infused with the warm, aromatic notes of spiced speculoos, set upon a crunchy, buttery Biscoff biscuit crust. This elegant dessert features a luxurious layer of molten Lotus spread and is finished with an artisanal salted caramel drizzle for a rich, golden sheen. Crowned with a ring of silken cream rosettes, crushed biscuit “crunch,” and whole caramelized biscuits, it offers a refined harmony of creamy textures and toasted, cinnamon-spiced sweetness.

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The cake stand, cutlery, and accessories used in the image are for representation purposes only and are not delivered with the cake.
Every cake we offer is handcrafted. As each chef has their own style of baking and decorating, slight variations in design and shape may occur.
The chosen delivery time is an estimate and depends on product availability and the delivery destination.
Since cakes are perishable, we attempt delivery only once. The delivery address cannot be changed or redirected after dispatch.
This product is hand-delivered and will not be shipped along with courier products.
Occasionally, substitutions of flavours or designs may be necessary due to temporary or regional unavailability.

This cake is hand-delivered in a high-quality cardboard box.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and avoid exposing it to direct heat.
Use a serrated knife to cut fondant cakes.
Sculptural elements and figurines may contain wire supports, toothpicks, or wooden skewers. Please check and remove carefully before serving, especially to small children.
For best taste and freshness, consume the cake within 24 hours.